Creamed Spinach Casserole

Ingredients

• 2-10 ounce packages frozen chopped spinach, thawed and well drained
• 2-8 ounce packages cream cheese, softened
• 1 teaspoon lemon and pepper salt
• 1/3 cup crushed seasoned croutons

Directions

Mix spinach, cream cheese and seasoning salt till well blended.

Spoon mixture into 1 quart cassarole and sprinkle with croutons.

Bake at 350° F. for 25 to 30 minutes until thouroughly heated.

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